Breakfast for high school students
Chicken Legs 4 pieces | Onion 1 |
Carrot 1 root | Potato 1 |
Zimi Appropriate amount | Curry cubes 1 box |
Step 1
Purple rice + water, simmer on low heat for 30 minutesStep 2
Dice the onion and stir-fry until fragrantStep 3
Add potato cubes and carrot cubes and stir-fry for a whileStep 4
Add boiling waterStep 5
Add the washed chicken legs and simmer for about 30 minutesStep 6
Put the curry on low heat and continue to simmerStep 7
Until the soup becomes thickStep 8
Avocado and kiwi slices on the plate Breakfast cooking tips for high school students