breakfast noodles
Noodles 30g | Cooked cabbage 2 flaps |
Xiaomi spicy 1 | Egg 1 |
Oyster Mushroom 50 grams | Light soy sauce 5 grams |
Salt A little | Oil A little |
Step 1
Wash the oyster mushrooms and squeeze out the water, and cut the millet into rings.Step 2
Roll the cabbage and cut into 0.5cm stripsStep 3
A little oil, when the oil is hot, add oyster mushrooms, cabbage, millet and stir-fry for half a minuteStep 4
Add water and cook for one minute (to cook the vegetables), add light soy sauce and salt to tasteStep 5
After cooking, put it in a bowl and set asideStep 6
Boil the noodles in boiling water and cook over high heat for one minute (remember to stir to avoid sticking to the pan)Step 7
After the noodles are cooked, put them directly into the soup and stir them to incorporate the soup flavor (I also added a fried egg) Breakfast Noodle Cooking Tips