breakfast roll
Brassica napus 3 pieces | Eggs One |
flour Appropriate amount | Salt A little |
Step 1
Wash the small rapeseed and set aside.Step 2
Only leaves are needed for small rapeseed. Chop the leaves and set aside.Step 3
Beat the eggs in a bowl and mix wellStep 4
Pour the flour, salt and pepper into the egg mixture and stir evenlyStep 5
Then add the chopped rapeseed and stir evenly.Step 6
Heat the electric baking pan, brush it with oil, put the batter into the electric baking pan and spread it into pancakes (I forgot to take a photo at the time, so I used the batter spreader to take pictures)Step 7
Just fry one side, take it out of the pan when it's cooked, turn it over and cut the inside of the ham roll, and you're done. Breakfast roll cooking tips