Breakfast Story｜Chinese version of sushi – rice balls
Ingredients
- Black rice, blood glutinous rice, white glutinous rice 1:1:1
- Sushi vinegar Can be omitted
- Fried dough stick One
- Salted egg yolk One
- Lettuce Appropriate amount
- Pork floss Appropriate amount
- Ready-to-eat cereal Can be omitted
- Dried salted radish One stick
- Cheese Can be omitted
- Yellow mustard Mayonnaise available
- Seaweed A piece
- Sesame Appropriate amount
Steps
1. Prepare all the ingredients, chop the lettuce and set aside;
2. Put black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
3. Add an appropriate amount of sesame and sushi vinegar to the cooked glutinous rice, and mix well; PS: The sushi vinegar here mainly functions to sterilize and preserve freshness. When eaten with glutinous rice, the sour and sweet taste will make the taste even better. Fusion!
4. Lay the roller blind flat on the table and put a layer of plastic wrap on top;
5. Then spread the mixed glutinous rice thickly with plastic wrap;
6. Then spread a piece of seaweed on top of the glutinous rice;
7. Place the fried dough sticks and radish sticks on the seaweed;
8. Spread the meat floss, oatmeal and salted egg yolk evenly on the seaweed, and put a piece of cheese on the fried dough sticks;
9. Sprinkle with chopped lettuce and apply an appropriate amount of salad dressing;
10. Lift the roller blind from one side and roll it towards the middle, and roll it into a cylindrical shape;
11. Place the rolled rice balls in the microwave for about 1 minute to melt the cheese;
12. Remove the roller shutter and plastic wrap, and just cut it when eating!
13. Let’s squeeze a Yakult banana milk;
14. A banana, a bottle of Yakult, fill the remaining space with milk, and stir well; PS: Banana + milk + Yakult will have a strong and mysterious flavor of vanilla ice cream...
15. Squeeze a layer of milk foam on top of the squeezed milk, sprinkle an appropriate amount of crushed Oreos, and it's done;
16. Is there such a thing as an energetic breakfast? ?
Tips
- Xiao Baojun is not a professional chef. He works as a designer, gym and spinning cycling instructor. In his spare time, he studies food, loves life, and I exercise, love to cry and laugh, and sing out of tune. I hope I can bring some positive energy to your life!
