Breakfast Taiwanese rice balls
Seaweed and meat floss Appropriate amount | Ketchup Appropriate amount |
Black glutinous rice One cup | White glutinous rice One cup |
Hot dog Appropriate amount | Seaweed Appropriate amount |
Peanut A little | Potato one |
Mulled mustard One pack | Fried dough sticks One stick |
Step 1
Prepare one cup of black glutinous rice and one cup of white glutinous riceStep 2
I also accidentally saw this recipe online. If you don’t want to soak it overnight, you can boil the black glutinous rice first to make it faster.Step 3
Cover and simmer for five minutes. I poured it in while it was hot. You can let it cool and then soak it for three to five hours. If you pour it in while it is still hot, it will take about three hours to clean.Wash and useStep 4
Soaked glutinous rice, washedStep 5
Place the glutinous rice on a steamer covered with gauze. It will taste better if it is steamed. If not, you can also use a rice cooker.Step 6
Steam for 40 minutesStep 7
Prepare a potato and cut it into shredsStep 8
If you buy fried dough sticks, you can also buy ready-made fried dough sticks.Step 9
Fry the cut dough sticks into crispy dough sticks. I prefer pepper, so I added a little pepper by the way.Step 10
Fried shredded potatoes with a little black pepperStep 11
Steamed glutinous riceStep 12
Spread seaweed on oil paper or plastic wrap. You can use the large sheets of seaweed when making it. I forgot to buy it, so I used small seaweed instead. The taste is the same.Step 13
Rice balls rolled into a ballStep 14
Use your back palm to pushStep 15
Spread into a big pieStep 16
Sprinkle with shredded potatoes, mustard, and peanuts. If I don’t have them, I’ll just use pistachios instead. If you don’t like them, you can leave them out.Step 17
Put fried hot dogs and fried dough sticks on top. You can also replace the hot dogs with crab steaks, chicken steaks or chicken wings.Step 18
Sprinkle seaweed and pork flossStep 19
Squeeze on ketchup and salad dressing. I didn’t buy the salad dressing, so I just used ketchup.Step 20
Cut it open and take a look, it's quite tempting.Step 21
Make another Big Mac. The ingredients are the same, but the difference is that quail eggs and dried beans are added to add a little spiciness and enrich the taste.Step 22
Squeeze on the sauceStep 23
Tight groupStep 24
Lift up the other two sides and wrap them tightlyStep 25
After wrapping it, stick it with a stickerStep 26
Our delicious rice balls are ready Tips for cooking Taiwanese rice balls for breakfastIf you feel that the step of cooking glutinous rice is not acceptable, you can also soak the glutinous rice overnight and make it the next day