Breakfast+Egg Cheese Toast Bread
Ingredients
- Toast 2 slices
- Egg One
- Salad dressing Appropriate amount
- Cheese A bowl
- Salt A little
- Black pepper Appropriate amount
- Cheese powder Appropriate amount
Steps
1. Prepare eggs, toast, cheese and other ingredients
2. Take a piece of toast and use a grinder to make a circle
3. Press the grinding tool along the pressed edge to make another circle
4. Squeeze the salad dressing on the unpressed toast, squeeze as much as possible, and use a tool to smooth the salad dressing
5. Place the pressed toast on top of the salad dressing toast
6. Crack the eggs into the holes and pour the excess egg white on the surrounding bread
7. Preheat the oven to 180 degrees, bake in the oven for 3 minutes, and bake
8. Sprinkle a bowl of cheese evenly on the surface, as long as more cheese can be spread out
9. Sprinkle black pepper evenly on the surface
10. Sprinkle some Kraft cheese powder on the surface
11. Sprinkle a little salt on the surface, sprinkle with basil, and put it in the oven at 180 degrees for 5 minutes. Roast top and bottom
12. Put the baked egg cheese toast bread on a plate and start eating. Just bake it until the cheese melts
13. Here comes another picture, and the delicious breakfast starts with a cup of hot milk
Tips
- Put the baked egg cheese toast bread on a plate and start eating. Just bake it until the cheese melts. Each oven has different temperaments. The salt should be evenly distributed.
