Breakfast+Miscellaneous Porridge Health Porridge

Ingredients

• ham sausage A
• lotus root Section
• corn particles a bowl
• Carrot Half root
• fungus 2 pieces
• Rice A bowl
• Lettuce A little
• Salt A spoonful
• Pepper Appropriate amount
• Light soy sauce A spoonful
• Egg One

Steps

1. Prepare corn kernels, carrots, fungus, ham, eggs, rice and lotus root

2. Peel, wash and cut the lotus root into small pieces and soak in water

3. Peel, wash and dice the carrots

4. Cut the corn sausage into small pieces and put them in a bowl

5. Wash the fungus into small pieces and put it

6. Wash the rice for cleaning with boiling water, cooked

7. Put oil in the pot and heat it, put the ravioli and carrots into the pot and stir fry

8. Put the fungus in the pot and stir fry the fire

9. Add an appropriate amount of water to boil and medium heat

10. Add a spoonful of salt into the pan and season

11. Add appropriate amount of black pepper to taste

12. Add a spoonful of light soy sauce to the pot to season

13. Put the cooked porridge in the pot, add a bowl of corn kernels, add diced corn ham and simmer over low heat

14.

15. Put it in a bowl, sprinkle with a few lettuce leaves and it's ready to eat

Tips

1. When frying diced lotus root, put less oil in the pot
2. Porridge must be simmered over low heat to make it thicker and more fragrant
3. Add egg liquid in the last 5 minutes