Bree milk tea
Anchor Cream 450g | Nestle milk 100g |
Brûlée powder 100g | Sea salt 4g |
Golden Fox and Red Jade Tea Soup 250ml | Youxianhu Special Creamer 3.5 spoons |
Golden Syrup 30ml |
Step 1
If you have any questions, please leave a message! (If you want to know more detailed milk tea teaching videos, scan "Wei" and "Xin" to get it)Step 2
Step 1: Heat the cream with a whiskStep 3
Step 2: Add milkStep 4
Step 3: Add Bu Lei powderStep 5
Step Four: Heat the Sea SaltStep 6
Step 5: Send it until it doesn’t fall offStep 7
Step 6: Add golden fox and red jade tea soup to the snow cupStep 8
Step 7: Add creamer and stir evenlyStep 9
Step 8: Add golden syrupStep 10
Step 9: Add ice to the 400ml positionStep 11
Step 10: Shake the shaker cup 15 timesStep 12
Step 11: Spread a few circles of cake paste into the serving cup.Step 13
Finally, pour the shaken milk tea into the cup Bree milk tea cooking tips