Brie Cheese Salad Bowl
Isnibre cheese Appropriate amount | Corn bamboo shoots 2 |
Yellow cherry tomatoes a handful | Red cherry tomatoes a handful |
Parsley garlic salt Appropriate amount | Broccoli 1 flower |
Prunes 5 capsules | Red bell pepper Half |
Boiled eggs Half | Mayonnaise Appropriate amount |
Salad Dressing Appropriate amount |
Step 1
Prepare ingredients,Step 2
I use Brie French Isnig Brie cheese, which is a natural soft cheese that not only has a pure flavor and full milky aroma, but also provides the body with high-quality protein that can be almost completely absorbed.Step 3
Brie French natural cheese is a soft cheese that is soft, delicate and full of flavor. It is also delicious with breakfast.Step 4
Wash vegetables and fruits, add some salt or baking soda and soak them for 15 minutes to make them cleaner.Step 5
Blanch the baby corn, broccoli and red bell pepper in boiling water for 1 minute, remove and drain.Step 6
Put all ingredients in a large bowl.Step 7
Add the diced Brie cheese and sprinkle with a little chopped parsley, garlic salt, and seasoning.Step 8
Pour ketchup, salad dressing and honey mustard sauce on the surface. Pour on whatever you like.Step 9
It’s done, let’s eat!Step 10
It looks colorful, delicious and nutritious. The salad with French natural cheese is rich in milk and full of flavor. Tips for Cooking Brie Cheese Salad BowlYou can replace the fruits and vegetables with whatever you like, but I think Brie French natural cheese is still essential. The taste is really different.