Katharine High Gluten Flour 400g Eggs 2
Egg yolk 2 Light cream 60 grams
Water 100g Salt 6 grams
Granulated sugar 50 grams Fresh yeast 12 grams
Butter 80g Egg liquid (brush the surface) 1 scoop
【Stuffing】 Cream cheese 200 grams
Condensed milk 40g Golden Passion Fruit 2
How to make brioche breadThe Nobility in Bread - Illustration of how to make brioche bread 1

Step 1

Put all the dough ingredients except butter and salt into the mixing bowl. Turn on the 2 speed for 2 minutes. Knead until there is no dry flour and then turn the speed to 6. Add the butter and salt for about 5 minutes and then turn the speed to Turn to speed 2 and wait until all the butter has been absorbed by the dough, then turn to speed 6 and continue kneading for 6 minutes before taking out the glove mold; The Nobility in Bread - Illustration of How to Make Brioche Bread 2

Step 2

After the dough is rounded, cover it with plastic wrap and put it in the oven to ferment at 28 degrees Celsius for about 1 hour until doubled in size; The Nobility in Bread-Illustration of how to make brioche bread 3

Step 3

Microwave the cream cheese for 30 seconds, add the condensed milk and stir until smooth, add the passion fruit (optional to remove the seeds), mix well, put into a piping bag, and refrigerate until ready; The Nobility in Bread - Illustration of how to make Brioche bread 4

Step 4

Divide the fermented dough into 12 equal portions after deflating, roll into balls and let rest for 15 minutes; The Nobility in Bread - Illustration of how to make Brioche Bread 5

Step 5

Take a piece of dough, roll it out to about 13~15cm, put it into the eight-pointed star mold, use your fingers to evenly fit the dough with the mold, put it in the oven to ferment at 36 degrees for about 40 minutes.The nobility in bread-an illustration of how to make Brioche bread 6

Step 6

Spread passion fruit cheese sauce in the middle, and brush the surface of the dough with egg wash; The Nobility in Bread - Illustration of how to make Brioche bread 7

Step 7

In the preheated oven, heat to 170 degrees and lower to 190 degrees for about 20 minutes. Cover with tin foil when the color is satisfied; The Nobility in Bread - Illustration of how to make brioche bread 8

Step 8

After taking it out of the oven, add berries and fragrant wood to decorate it, it looks great~ Brioche bread cooking tips

1 Different brands of flour have different water absorption properties. Do not add it all at once. Be sure to reserve 20 grams of liquid in advance to prevent the dough from getting too wet. 2The oven temperature and time in the recipe are for reference only. The temperature of each oven is different, please refer to your own oven temperature.