Toast powder 250g Salt 3 grams
sugar 35 grams Butter 35 grams
Eggs 1 Yeast 3 grams
Milk 130-140ml Milk powder 12 grams
Appropriate amount of whole egg liquid Brush the surface Appropriate amount of softened butter Squeeze surface
How to make brioche toast Classic Brioche Toast | Illustration of how to make bread that is said to be more delicious than cake 1

Step 1

1. Pour the ingredients other than salt and butter into the kneading bucket of the White Elephant chef machine. Mix at low speed for 3 minutes at 2 speed, then 4 minutes at 4 speed, 3 minutes at 5 speed, beat until a rough film is formed and add salt and butter. Turn on speed 2 again and stir until the butter is fully absorbed, then turn to speed 4-5 and beat until the dough is fully expanded, and a thin glove film can be pulled out. 2. Shape the beaten dough into a round shape and place it in a container at a temperature of 28 degrees and a humidity of 75%, and ferment for 50 minutes. 3. Take out the risen dough. 4. Divide into 3 equal portions, roll into balls, cover and let rest for 15 minutes. Classic Brioche Toast｜It is said to be better than cake Illustration of how to make bread to eat 2

Step 2

5. Take a piece of dough, with the smooth side facing up, and roll it into an oval shape with a rolling pin. 6. Turn over and roll up, cover and let rest for 15 minutes. 7. Roll out the second time with the seam facing down, deflate it with your hands, and roll it into a long strip. 8. Turn over, thin the bottom edge, roll it up, and pinch it tightly. Classic Brioche Toast | Illustration of how to make bread that is said to be more delicious than cake 3

Step 3

9. Put 450 grams of toast mold into one mold for 3 pieces of dough. 10. The temperature of the second hair is 35 degrees and the humidity is 75%. 11. Ferment until 9 minutes full. Brush the surface with egg wash, cut it in the middle with scissors, and squeeze softened butter into the gap. Classic Brioche Toast｜It is said to be better than cake Illustration of how to make bread to eat 4

Step 4

12. Put the low-sugar toast box in the preheated oven on the lower shelf, raise the heat to 160 degrees, and lower the heat to 200 degrees for about 30 minutes. Cover with tin foil when the color is satisfied. (Please adjust the temperature and time according to your own oven mold) Classic Brioche Toast｜It is said to be better than cake Illustration of how to make bread to eat 5

Step 5

Immediately after taking out of the oven, unmold and cool. Classic Brioche Toast｜It is said to be better than cake Illustration of how to make bread to eat 6

Step 6

Store sealed and frozen. Brioche toast cooking tips