Broad beans with chicken sauce
Bava beans 420g | Concentrated chicken juice 1 tablespoon is about 30 grams |
Oyster sauce 1 small spoon | Single garlic 1 |
Oil Appropriate amount | Yellow wine A little |
Step 1
Pour water and washed beans into the pot and cook for about ten minutes until tender.Step 2
When the broad beans are cooked, rinse them with cold water and drain them. Put them in a container and mince the garlic. Keep them together for later use.Step 3
Heat the pan, add an appropriate amount of oil, add the broad beans and stir-fry for a few timesStep 4
Prepare 1 tablespoon of chicken gravyStep 5
Pour in the chicken juice and stir-fryStep 6
Put a spoonful of oyster sauce, a little rice wine, stir-fry evenly, pour one-third of a small bowl of water and bring to a boil.Step 7
Very deliciousStep 8
Finished productStep 9
Finished productStep 10
Have you seen broad bean flowers? Cooking tips for broad beans with chicken sauceThe tenderness of beans varies. Cook it according to the actual time, you can taste it first. The chicken juice is salty, so don't add salt.