Brown sugar blueberry dumplings
Ingredients
- Glutinous rice flour 500g
- Brown sugar 20 grams
- Dried blueberries 10g
Steps
2. Add 100ml boiling water to scald the noodles, then add 160ml cold water to knead the noodles
3. Knead into a smooth dough and bake for 20 minutes
4. Roll the glutinous rice noodles into long strips with a diameter of 1cm
5. Cut the noodles into 8mm long segments
6. Knead it into smooth balls. You can do a little more at a time, put it in the refrigerator and keep it. Take it out when you eat it. This time only use 150 grams
7. Brown sugar
8. Wash the dried blueberries
9. Add 300ml cold water to the pot
10. Add brown sugar
11. Bring to a boil and then simmer over low heat
12. Wait until the soup becomes thicker and darker in color. The brown sugar juice is ready and ready to use
13. Remove from heat and add cold water
14. After the water boils, add the small dumplings
15. Cook until the dumplings float, add dried blueberries and cook for 1 minute
16. Take out the cooked dumplings and dried blueberries
17. Put in a bowl
18. Pour in the cooked brown sugar juice
19. Brown sugar and blueberry dumplings are sweet, soft and glutinous, very delicious~
