Brown sugar flower cake
Ingredients
- Low gluten flour 300g
- Brown sugar 50g
- Yeast powder 3g
- Baking soda 2 grams
- Baking powder 3 grams
- Boiling water 280ml
Steps
1. Prepare all ingredients
2. Put the flour into a slightly larger bowl
3. Add baking soda and baking powder and mix well
4. Pour brown sugar into the bowl
5. Add 280 ml of boiling water and stir continuously with chopsticks until the brown sugar dissolves. The Ganzhiyuan brown sugar I used is very pure in color and taste, so the color of the cake is beautiful. Don’t worry about the old brand.
6. Prepare baking paper cups or small bowls and brush a thin layer of oil on the surface
7. Allow the brown sugar water to warm, add yeast, and stir with chopsticks until it melts
8. Pour the brown sugar water into the flour and stir while pouring
9. Finally stir into a smooth and particle-free batter
10. Pour into a paper cup until it is eighty full
11. Steam in cold water, boil the pot over high heat, steam for 20 minutes, and simmer for 5 minutes
12. Open the lid and all bloom, with beautiful color
13. Finished product
14. Finished product
Tips
- The best temperature for putting yeast is 37-40 degrees. If the yeast is used well, the middle of the steamed cake will not stick
