Brown sugar ginger tea

Ingredients

• Ginger 700g
• Brown sugar 120g
• Water Appropriate amount

Steps

1. Ingredients

2. Wash the ginger and slice it into slices

3. Add the sliced ​​ginger to cold water and boil over high heat for 2 hours

4. Boil the ginger into deep red

5. Strain out the ginger slices

6. Add brown sugar and continue to boil

7. Continuous evaporation of water

8. Remove from the pan until the liquid has a continuous consistency

9. Put it into a sealable glass bottle and shake two spoons to brew when you want to drink.