Brown sugar jujube hair cake
Brown sugar 70g | Water 220g |
flour 250g | Yeast 3g |
Red dates Appropriate amount |
Step 1
Mix 70g brown sugar and 220g hot water until the brown sugar is completely dissolved in the hot water to become brown sugar water. Take another bowl and prepare 250g of flour and 3g of yeast..Step 2
While waiting for the brown sugar water to become warm, wash, core and chop the red dates.Step 3
Mix the warm brown sugar water and flour and stir evenly to form a moist batter. Observe the texture of the batter. It will feel sticky when stirring. If the batter is too dry or too thick, you need to add some more water as appropriate until the batter reaches the appropriate consistency. (Different flours have different water absorption properties. The actual finished batter may require adding some water as appropriate.)Step 4
Then add chopped red dates, cover with plastic wrap and let ferment in a warm place until doubled in size.Step 5
Take out the risen dough and grease the iron plate with oilStep 6
Stir the dough to deflate itStep 7
Use a spatula to pour the dough into the iron pan and smooth it outStep 8
Then put some chopped red dates on top, put it in the pot and cover it for ten minutes.Step 9
After boiling the water in the steamer over high heat, steam over medium heat for 25 minutes. After steaming, turn off the heat and wait 3 minutes before opening the lid.Step 10
Eat it while it’s hot! Cooking tips for brown sugar and jujube cakes