Brown sugar sweet wine stuffed poached eggs
Sweet wine 1 tablespoon | Water Appropriate amount |
Brown sugar Appropriate amount | Eggs 4 |
Wolfberry Appropriate amount |
Step 1
Boil water, add brown sugar and cook! (The amount of brown sugar can be adjusted according to your own preference. If you like it sweeter, add more; if you don’t like it too sweet, add less!)Step 2
Add a tablespoon of sweet wine and bring to a boil!Step 3
Skim off the floating residue on top and continue cooking for 2 minutes to bring out the wine flavor!Step 4
Turn off the heat and pour in the eggs! (Crack the eggs into the bowl first, then pour them into the pot one by one!)Step 5
Simmer for about 3 minutes until the eggs are cooked! This way the eggs are easy to shape and won't fall apart!Step 6
Look at the shape of this poached egg! Not spread out at all!Step 7
Put in a handful of wolfberries!Step 8
Just continue cooking for another 2 minutes or so!Step 9
Sisters who have cold hands and feet in autumn and winter should try to drink it two or three times a week!Step 10
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Finished product picture Cooking tips for poached eggs stuffed with sweet wine and brown sugar