Brown sugar yogurt cake
Brown Sugar Cookies 90 grams | Butter 30g |
Light cream 250g | Fine sugar 30g |
Gelatin tablets 3 tablets | Chocolate 30g |
Yoghurt 200 grams | Fruits Appropriate amount |
Step 1
Put the biscuits into the bag and crush them for later useStep 2
Add melted butter to crushed biscuits, mix well and set asideStep 3
Put it into a 6-inch mold and press it tightly, then put it in the refrigerator for half an hour.Step 4
Soak the gelatine sheets in advance, melt and set asideStep 5
Beat the light cream + caster sugar into yogurt and set asideStep 6
Whipped cream set asideStep 7
Add 200 grams of yogurt and mix togetherStep 8
Add 30 grams of melted chocolateStep 9
Add melted gelatineStep 10
Mix together and set asideStep 11
Place in a 6-inch mold and refrigerate overnightStep 12
Easily unmoulded after refrigerationStep 13
Sprinkle with caramel cookie crumbsStep 14
Decorating with fruitsStep 15
The brown sugar yogurt cake is ready Brown sugar yogurt cake cooking tips