Brownie Soft Center Cookies

【Brownie Sandwich】	Dark Chocolate 75g
Unsalted butter 20g	Eggs 1
Brown sugar 30g	Salt 1g
Low gluten flour 30g	Baking powder 1g
【Cookie】	Unsalted butter 90g
Fine sugar 50g	Eggs 1
Low gluten flour 150g

How to make soft brownie cookies

Step 1

Prepare the ingredients and soften the butter in advance.

Step 2

75g black chocolate ➕20g butter, melt in microwave or over water.

Step 3

Stir evenly

Step 4

1 egg➕30g brown sugar+1g salt, mix well.

Step 5

Sift in 30g low-gluten flour ➕1g baking powder.

Step 6

Stir evenly

Step 7

Pour into chocolate paste

Step 8

Mix well and set aside.

Step 9

Soften 90g of butter and mix until smooth.

Step 10

Add 50g of fine sugar and stir evenly.

Step 11

Add 1 egg and mix well.

Step 12

Sift in 150g of low-gluten flour and mix evenly.

Step 13

Divide both dough and chocolate into 20 portions.

Step 14

Wrap the dough in chocolate, roll it into a round shape and flatten it.

Step 15

Preheat the furnace to 200 degrees. Place baking sheets on the second and fourth levels. Bake at 160 degrees for 17 minutes.

Step 16

When cracks appear on the surface of the cookie and the color is slightly yellow, take it out and let it cool.

Step 17

Finished product picture~

Step 18

Crispy on the outside and soft on the inside~ Brownie Soft Center Cookie Cooking Tips