Buckwheat glutinous rice cake
Buckwheat a handful | White sugar Appropriate amount |
Glutinous rice Appropriate amount | Oil |
Water |
Step 1
1. Buy fresh buckwheat and wash it.Step 2
2. Chop the buckwheat into small pieces and set aside.Step 3
3. Add appropriate amount of white sugar according to personal taste.Step 4
4. Add four tablespoons of glutinous rice flour to the plate, add appropriate amount of water, and stir to form a paste.Step 5
5. Heat the pan and burn the oil. Be sure to heat the pot.Step 6
6. Fry over low heat until golden brown. Buckwheat glutinous rice cake cooking tipsThe steaming hot, soft, sweet and glutinous buckwheat glutinous rice cake is finished! Remember to eat it while it's hot.