Buddhist healthy black sesame braided bread
Ingredients
- High powder 250g
- Water 156 grams
- Sugar 25g
- Salt 3 grams
- Milk powder 10g
- Butter 15g
- Black sesame 30g
Steps
1. Step 1: Weigh the ice water and pour it into the bread machine barrel
2. Step 2: Put the yeastSprinkle evenly into the water
3. Step 3: Add high powder
4. Step 4: Add sugar and salt, making sure they are placed diagonally so that they do not touch each other
5. Step 5: Add milk powder to start the kneading process
6. Step 6: When a thick film appears, prepare to add butter
7. Step 7: Add softened butter and start the kneading process again
8. Step 8: The film will appear
9. Step 9: Add ground black sesame seeds and continue to knead evenly (ground black sesame seeds can enhance the fragrance)
10. Step 10: Roll into a round shape and place in a fermentation bowl, cover with plastic wrap and start fermentation at room temperature
11. Step 11: Make the fermentation twice as big and dip your finger in powder and poke the hole until it does not shrink or collapse
12. Step 12: Weigh and divide into 6 equal parts, round and relax for 15 minutes
13. Step 13: Roll the relaxed dough into a shape of beef tongue
14. Step 14: Turn over and roll up from top to bottom
15. Step 15: After everything is done, relax for 5 minutes and start rubbing in sequence, don’t be anxious and rub slowly
16. Step 16: After kneading, take a piece of dough and place it into an L shape
17. Step 17: Put the left one on the right one
18. Step 18: Then stuff it into the hole at the bottom and pull it out
19. Step 19: Rotate the lower half to the right
20. Step 20: Then insert the left one into the hole and tidy it up
21. Step 21: After everything is done, start the second fermentation at 36 degrees and 75% humidity for 40 minutes
22. Step 22: After fermentation is completed, place it in a preheated oven at 185 degrees for 20 minutes, cool it, and store it in a sealed container
23. Finished product picture
24. Finished product picture
