Burger Batter Make your own burger
Ingredients
- 240g high-gluten flour 3g dry yeast
- 60 grams of low-gluten flour 25 grams of whole egg liquid
- 30g fine sugar 170g milk
- 3 grams of salt 25 grams of butter
- An appropriate amount of white sesame seeds.
Steps
1. A versatile burger bun. Make your own burger with the flavor you like.
2. In addition to butter and salt, put the ingredients in a chef's machine and knead until a large film appears. Add salt and butter and knead until a relatively strong film appears.
3. Roll the dough into a round shape.
4. Weigh and divide the dough into 9 pieces.
5. Roll the small dough into a round shape.
6. Stick white sesame seeds on the upper surface.
7. Do this with all the dough and place it on the baking sheet.
8. Place it in a warm place, about 1.5 times in size, and fermentation is completed.
9. Place in the preheated oven at 180 degrees for 25 minutes.
10. After taking it out of the oven, remove it from the mold and move it to the grill to cool.
11. Finished product
Tips
- 1. The hamburger base can be sealed and frozen for storage. When used, it can be warmed up and grilled for 5 minutes in advance.
