Eggs 5 Cake mix 60g
Edible oil 50g Cheese slices 2 tablets
White sugar 60g Milk 50g
How to make ancient butt shaking cake Illustration of how to make the popular snack street's butt-shaking ancient cake 1

Step 1

If the cake is to be soft and delicate, fresh eggs are a must. If you use a 6-inch cake mold, 5 eggs are enough. With larger eggs, the 6-inch mold will be fuller. Illustration of how to make the ancient butt-shaking cake in the popular snack street 2

Step 2

Prepare all the ingredients and heat the cooking oil in the microwave until slightly hot. Picture 3 of how to make the popular snack street’s butt-shaking ancient cake

Step 3

Prepare a 6-inch cake mold and line it with parchment paper to make it easier to unmold.Illustration 4 of how to make the hot butt-shaking ancient cake in the snack street

Step 4

Wrap tin foil around the bottom of the live bottom mold to prevent water from entering the bottom of the cake during the water bath method. Illustration 5 of how to make the hip-shaking ancient cake in the popular snack street

Step 5

Pour the heated cooking oil into the basin. Picture 6 of how to make the popular snack street’s hip-shaking ancient cake

Step 6

Sift in cake flour. Illustration 7 of how to make the popular snack street's hip-shaking ancient cake

Step 7

Stir into a smooth pastry. Illustration of how to make the hip-shaking ancient cake in the popular snack street 8

Step 8

Add 4 egg yolks and one whole egg. Illustration of how to make the ancient butt-shaking cake in the popular snack street 9

Step 9

Stir into egg yolk paste. Illustration of how to make the ancient butt-shaking cake in the popular snack street 10

Step 10

Preheat the oven to 170 degrees and start beating the egg whites. Add sugar to egg whites and beat. I ran out of white sugar today and used powdered sugar, which has almost the same effect. Illustration of how to make the popular snack street's hip-shaking ancient cake 11

Step 11

When beating egg whites, add sugar in three batches and all at once without affecting the final effect of beating the egg whites. But some chefs say that adding sugar in batches can shorten the beating time of egg whites faster and more obviously.time. Illustration of how to make the ancient butt-shaking cake in the popular snack street 12

Step 12

If the sugar is added in three times, the time when the egg whites become slightly wrinkled is when the sugar is added for the second time. The first time when the sugar is added, there will be larger bubbles on the edge of the egg whites. Illustration of how to make the hip-shaking ancient cake in the popular snack street 13

Step 13

This kind of textured egg whites that can be kept in a beaten state means that they are almost ready and you can add sugar for the third time. If you can clearly distinguish the beaten state of the egg whites, you can add sugar all at once. Illustration of how to make the ancient butt-shaking cake in the popular snack street 14

Step 14

Whip until the egg whites lift up and resemble small peaks like piping cream, then it is ready. Illustration of how to make the ancient butt-shaking cake in the popular snack street 15

Step 15

Add the egg yolk paste in portions and mix by stirring. Illustration of how to make the hip-shaking ancient cake in the popular snack street 16

Step 16

Avoid stirring and defoaming, which will affect the expansion height of the cake.Illustration of how to make the hip-shaking ancient cake in the popular snack street 17

Step 17

Pour it into a 6-inch cake mold and make it 5 minutes full. If your egg whites are beaten well, this ancient cake will expand higher. I used 5 eggs, but it felt a bit too big to fit, so I added a small bowl. Illustration of how to make the ancient butt-shaking cake in the popular snack street 18

Step 18

If you like cheese, you can add two cheese slices to enhance the flavor. Illustration of how to make the ancient butt-shaking cake in the popular snack street 19

Step 19

The cheese slices will sink during the baking process, so just place them on top. Illustration of how to make the hip-shaking ancient cake in the popular snack street 20

Step 20

Place in the preheated oven and add water to the bottom tray. Turn to 150 degrees and bake for 1 hour. Illustration of how to make the ancient butt-shaking cake in the popular snack street 21

Step 21

After baking, take it out, quickly unmold it, remove the parchment paper, and let the heat in the cake dissipate.Illustration of how to make the popular snack street’s hip-shaking ancient cake 22

Step 22

A cute butt-shaking cake with a legendary butt that resembles a Corgi is ready. Illustration of how to make the ancient butt-shaking cake in the popular snack street 23

Step 23

Cheese slices cannot be replaced with shredded cheese, as the shredded cheese will harden if it gets cold. The ancient cake with bursting cheese and cloud-like texture is a must-try for cheese lovers. Illustration of how to make the hip-shaking ancient cake in the popular snack street 24

Step 24

The small bowl cake without cheese slices or water bath method is also very soft and delicious. Cooking Tips for Shaking Buttocks Ancient Cake