Butter bread (mulberry jam) bread
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
| Bake flour | Milk powder |
| Water | Egg |
| Butter | Sugar |
| Salt | Yeast |
| White sesame seeds | Egg yolk |
| Mulberry Jam |
How to make butter bread (mulberry jam) bread
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1.First a picture of the finished product
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2. Prepare the materials, put yeast and a small amount of white sugar into room temperature water and stir evenly, add milk powder, salt and white sugar to the flour;
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3.In addition to butter, mix the above ingredients into a smooth dough;
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4. Melt the butter in water, add it to the dough and knead it again, cover it with plastic wrap, and put it aside Let it rise in a warm place. I put warm water in the pot and let it rise for 40 minutes.
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5. Let the dough rise until it doubles in size, and the dough will not shrink when you press it with your fingers
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< span class="index">6.Knead and deflate the risen dough, divide it into 9 small dough balls and roll into balls, cover with plastic wrap and let stand for 15-20 minutes
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7.Take a piece of dough and roll it into a long round sheet, roll it up from top to bottom
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8.Prepare sesame seeds, mulberry jam, and egg yolk
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9.I also used mulberry jam packets to create different flavors
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10. After the bread dough is ready, place it in the oven and heat it to about 40-50 degrees, and continue to rise until it doubles in size
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11. Once the bread dough has risen again, brush it with egg yolk liquid, sprinkle with sesame seeds, and preheat the oven to 170 degrees for 2- Bake in 3 minutes, about 15 minutes
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12.Mulberry jam bread dough brushed with egg yolk
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13. Sweet and soft bread is ready
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14.Here comes another piece of bread with mulberry jam. I can’t wait to eat the round one, hehe
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15.Another picture of the finished product
