Butter hotpot with three sauces braised chicken
"Braised Chicken Nuggets in Three Sauces" | Chicken Legs Appropriate amount |
Potatoes, Mushrooms, Corn Appropriate amount | Celery, onion, green pepper Appropriate amount |
Onions, ginger and garlic Appropriate amount | Cooking wine light soy sauce Appropriate amount |
Butter Appropriate amount | Sauce |
Oyster sauce 4 scoops | Soybean paste 4 scoops |
Ketchup 4 scoops | Korean hot sauce 2 scoops |
Light soy sauce 2 scoops | Honey 2 scoops |
Starch 2 scoops | "Butter Chuan Chuan Hot Pot" |
Butter hotpot base love 1 copy | Onions, ginger and garlic Appropriate amount |
Oil Appropriate amount | Clear water Appropriate amount |
Side Dishes | Chicken Breast (Hot sauce, light soy sauce and chili powder to marinate) |
Tofu duck blood Appropriate amount | Corn, lotus root slices, green bamboo shoots, yam Appropriate amount |
Beef balls, crab roe buns, fish tofu Appropriate amount | Prawn Beef Roll Appropriate amount |
Vegetables, mushrooms, etc. Appropriate amount |
Step 1
Prepare the ingredients, wash the ingredients and change the knife.Step 2
Put the chicken pieces into a bowl, add cooking wine, light soy sauce, green onions, mix well and marinate for 15 minutes.Step 3
Next, make a bowl of sauce: put 4 tablespoons of oyster sauce, 4 tablespoons of soybean paste, 4 tablespoons of ketchup, 2 tablespoons of Korean chili sauce, 2 tablespoons of light soy sauce, 2 tablespoons of honey, and 2 tablespoons of starch in the bowl, and stir evenly.Step 4
Heat the Beiding enamel stew pot, add butter and melt it. The Beiding stew pot used today has a large diameter and high heating efficiency. The micro-pressure design can lock in the nutrition and moisture of the ingredients, making the chicken nuggets faster and more delicious.Step 5
Add onions, green peppers, celery and other vegetables that are prone to water. Stir fry a few times.Step 6
Add potatoes and mushrooms.Step 7
Place chicken nuggets and corn on top.Step 8
Cover the lid and cook out the juice from the vegetables, reduce to low heat and simmer for 20 minutes. 60 triangular condensation points allow water vapor to fall back evenly, thus locking in the original flavor of the ingredients.Step 9
Pour the sauce over, cover and simmer for 10 minutes.Step 10
Finally, sprinkle with sesame seeds and coriander and serve. The Beiding enamel pot retains heat very well and can continue to smolder when removed from the fire. It is still steaming hot when the lid is opened. You don’t have to worry about the food getting cold when you are having a party and chatting.Step 11
Prepare ingredients, clean and modify knives.Step 12
Plate the ingredients.Step 13
Heat the Beiding stew enamel pot, add appropriate amount of oil, add onion, ginger and garlic and sauté until fragrant.Step 14
Add the hot pot base ingredients and stir-fry until fragrant.Step 15
Pour in appropriate amount of water and bring to a boil over high heat. The thermal conductivity is really good, and the soup base boils in no time.Step 16
Put in your favorite ingredients.Step 17
Just cook it. This 22cm stew pot and 2.9 liter large capacity are perfect for cooking hot pot at parties and can meet various daily cooking needs.Step 18
Finished product. Use an enamel pot to stir-fry and then stew, boil, or simmer without changing pots. You can also serve it directly, and you don’t have to wash so many pots and pans, which is super labor-saving~ Cooking tips for braised chicken in butter hot pot with three sauces1. Butter skewered hot pot and braised chicken nuggets in three sauces are simple and delicious. They taste absolutely 100 times better than those in restaurants outside. It is hygienic and healthy to cook at home. It is really suitable for entertaining friends...
2. The key to delicious food is not only good ingredients, but the most important thing is a good pot. Beiding enamel pot conducts heat quickly, and the micro-pressure design has good sealing effect. Combined with the triangular water condensation point on the lid, the water vapor can fall back. Locking in the freshness of the ingredients makes the food more delicious.
3. What I like most is that it looks so beautiful, and the white enamel does not require boiling or complicated maintenance. It is also very convenient to clean. It is really easy to use.
The 4.28cm stew pot has a large diameter and shallow pot body, which heats quickly and is suitable for seafood, fish, vegetables and other easy-to-cook ingredients. The 22cm stew pot has a large capacity and is just right for a family of three. It is suitable for slow-cooking dishes. Both models are suitable No matter the heat source, it is suitable for various stoves (open flame, oven, induction cooker). Choose one that suits you and take it home~
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!