Sausage 3 roots Anchor Mozzarella Cheese 100 grams
Pineapple Appropriate amount Sausage Appropriate amount
Pizza powder 1 picture Pineapple Appropriate amount
Anchor Mozzarella Butter Appropriate amount
How to make Butter Pineapple Sausage Double Pizza # original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 1

Step 1

Xiangruinafu [Original Flavor Party Notes] Rich Butter Pineapple Sausage Double Pizza # original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 2

Step 2

[Ingredients Introduction] (Brand: Anjia) (Weight: 454g) Quality (Anjia light butter, originated from New Zealand ranch, soft taste, refreshing and not greasy, sweet, delicate, smooth)# original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 3

Step 3

Pizza flour, butter, milk, baking powder, bread machine dough mode # original original flavor, party recipe # Rich butter pineapple sausage Illustration of how to make double pizza 4

Step 4

fermented dough # original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 5

Step 5

Punch out the bottom of the pancake, spread it with mozzarella, and add corn sausage and pineapple. # original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 6

Step 6

Put in the oven, upper shelf, 200 degrees, 20 minutes # original original flavor, party recipe# Rich butter pineapple sausage Illustration of how to make double pizza 7

Step 7

Soft and creamy pizza # original original flavor, party recipe# Rich butter pineapple sausage double pizza recipe Illustration 8

Step 8

Xiancao Heart Sutra ❤The temperature of the oven should be based on the temperament of your own oven. The power of imported ovens is too high, so the temperature should be adjusted appropriately. Butter Pineapple Sausage Double Pizza Recipe

Xian Cao Heart Sutra❤ The temperature of the oven should be based on the temperament of your own oven. The power of imported ovens is too high, so the temperature should be adjusted appropriately.