Whole wheat bread slices 3 tablets Butter 50g
White sugar 5g Salt A little
Dried oregano leaves A little Cracked black pepper A little
How to make butter toast #One vegetable, one meal all confesses#Illustration of how to make crispy and delicious butter toast 1

Step 1

Prepare whole wheat bread slices, butter, cracked black pepper (I used mixed pepper), and chopped oregano. #一 Vegetable One Rice All Confess#Crispy and delicious butter roasted Illustration of how to make bread slices 2

Step 2

Melt the butter in the microwave, trim the sides of the bread slices, and cut into small pieces. #一 Vegetable One Rice All Advertise#Crispy and delicious butter roasted Illustration of how to make bread slices 3

Step 3

Small pieces of bread dipped in butter.#一 Vegetables and Rice All Confess#Crispy and delicious butter roasted Illustration of how to make bread slices 4

Step 4

Place in a baking pan, sprinkle with salt, sugar, black pepper and dried oregano, turn over after spreading on one side, and sprinkle on the other side. #一 Vegetable One Rice All Advertise# Crispy and delicious butter roasted Illustration of how to make bread slices 5

Step 5

Preheat the oven to 160 degrees and bake for 10 minutes, then bake at 220 degrees for 3 minutes. #一 Vegetables and Rice All Confess#Crispy and delicious butter roasted Illustration of how to make bread slices 6

Step 6

A plate of crispy and delicious buttered toast is ready. Tips for cooking buttered toast

1 It is best to choose whole wheat bread, and ordinary breakfast bread is also acceptable. Do not choose soup bread or bread that is too soft, which will affect the taste. 2 Be sure to prevent splashing when melting butter in the microwave. I usually heat it for 20 seconds, take it out and stir it with chopsticks, and then continue to heat it briefly until it is completely melted. If you are not sure, please use the method of heating over water to avoid butter splashing all over the microwave oven. 3 Because bread is highly absorbent, you need to be quick when dipping it in butter, but dip both sides. 4 Due to differences in different ovens, timely observation is required during baking. Bake at a lower temperature first to allow the internal moisture to evaporate and become crispy, then bake at a high temperature for a short period of time to lightly color the surface. At this time, be sure to observe the color change at the edge of the oven to avoid burning. 5. The cut sides of the bread can be baked in the same oven. I usually add more salt, pepper and dried oregano, without butter, and it will still be crispy and delicious.