butterbeer
Apple juice 700ml | Ginger Ale 230ml |
Butter 2 tablespoons | Brown sugar 50 grams |
Cream 50ml | Vanilla Syrup 1/4 teaspoon |
Step 1
The main materials are ready.Step 2
Melt butter in small pot over medium-low heat;Step 3
Add brown sugar, sea salt and cream, stir well and bring to a boil over low heat;Step 4
Add vanilla syrup to the pot and stir evenly; turn off the heat;Step 5
Combine apple cider and ginger ale and add to cooked butter mixture;Step 6
Mix well. Look, it looks a lot like beer, but it’s a pity it’s not beer. Drink it while it’s warm~~ Butterbeer cooking tips