Bread slices 10 tablets Butter 80g
Honey 20 grams Granulated sugar Appropriate amount
How to make buttered rusk Illustration of how to make buttered rusks 1

Step 1

Preheat the oven to 160 Cut the bread slices into pieces and place them on the baking sheet. (Remember to put oil paper on it, otherwise it will be difficult to clean) Illustration of making buttered rusks 2

Step 2

Combine butter + beeMix honey, melt over water, and brush on bread slices Illustration of making buttered rusks 3

Step 3

Sprinkle the caster sugar evenly on the bread Illustration of how to make buttered rusks 4

Step 4

Bake in the oven at 160 degrees for 20 minutes Turn to 180 degrees and bake for 5 minutes The bread slices can be taken out when they are dry and crispy. Butter noodlesIllustration of how to make lump sum 5

Step 5

It’s out of the pot! ! ! ! Illustration of how to make buttered rusks 6

Step 6

Pack in airtight jars! For consumption and storage Buttered rusk cooking tips

You need to use coarse granulated sugar, fine granulated sugar will not work well