Cabbage and eggs

2024-11-18 08:59:01 Cantonese cuisine

Eggs 2	Salt 5 grams
Xiaomi spicy 1	Chili powder 1 scoop
Sesame 1 scoop	Light soy sauce 2 scoops
Onions, ginger and garlic A small amount	Mature vinegar 1 scoop
White sugar 1 scoop

How to make cabbage and eggs #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 1

Step 1

Wash the cabbage and break it into small pieces with your hands. Set aside #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 2

#health clock#fat-reducing meal~How to make cabbage and eggs Illustration 2

Step 2

Put a little oil in the pot, when the oil is hot, break in two eggs and fry them into poached eggs. #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 3

#health clock#fat-reducing meal~How to make cabbage and eggs Illustration 3

Step 3

Boil water in a pot. When the water boils, add cabbage and cook #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 4

Step 4

Cut the poached eggs into cubes and drain the cabbage into a bowl and set aside #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 5

#health clock#fat-reducing meal~How to make cabbage and eggs Illustration 5

Step 5

Put minced onion and garlic, spicy millet, appropriate amount of chili powder, appropriate amount of white sesame seeds in a bowl, pour hot oil to stimulate the aroma, add 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, and a little sugar, stir well and set aside; #health clock#fat-reducing meal~How to make cabbage and eggs Illustration 6