flour 500g Water 250g
Eggs 1 Chinese cabbage 1 piece
Light soy sauce Appropriate amount Oyster sauce Appropriate amount
Sesame oil Appropriate amount Salad oil Appropriate amount
Seafood soy sauce Appropriate amount Salt Appropriate amount
Meat stuffing 250g Green onions Appropriate amount
Ginger Appropriate amount
How to make cabbage and meat dumplings Illustration of how to make cabbage and meat dumplings 1

Step 1

Flour, egg, water and dough are made into small jelly noodles. Illustration of how to make cabbage and meat dumplings 2

Step 2

Chop cabbage and stuff it with meat Illustration of how to make cabbage and meat dumplings 3

Step 3

Add light soy sauce, oil, sesame oil, salad oil, seafood soy sauce, salt and scallions and mix well. Illustration of how to make cabbage and meat dumplings 4

Step 4

Wrap it in water and boil it in a pot, then you can eat it. Recipe for cooking cabbage and meat dumplings