Egg dumplings with vegetarian filling: (20 egg dumplings) Firm tofu 1 block
Carrot 1/4 root Agaric 1/4 cup
protein 1 tablespoon Starch 1 tablespoon
Chopped coriander or green onion 1/2 cup Table salt (more for strong taste) 1 small spoon
Pepper 1/2 small spoon Vegetarian Oyster Sauce 1 small spoon
Sesame Oil/Sesame Oil 1 small spoon MSG (can be replaced with a little sugar) A little bit
Egg skin material: Eggs (take a tablespoon of egg whites and add to the filling) 3 only
Starch 1 small spoon Clear water 1 small spoon
Cooking wine 1/4 small spoon Table salt 1/4 small spoon
Cabbage stew ingredients: Approximately 600-650 grams of Chinese cabbage 1 large
Shiitake mushrooms (wash and soak) 5-6 only Dried tofu (sliced) 1 tablet
Ginger slices 3-4 tablets Green onions (cut into sections) 1-2 roots
Light soy sauce 1 tablespoon Soy sauce paste 1 small spoon
Pepper 1/4 small spoon Table salt Appropriate amount
How to make cabbage-braised vegetarian egg dumplings Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 1

Step 1

Crush the firm tofu/old tofu, sprinkle some salt and let it sit for five minutes, then put it on a clean gauze cloth to squeeze out the excess water. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 2

Step 2

Wash and peel the carrots and put them into a food processor and chop them into pieces. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 3

Step 3

Mix the starch and seasonings well, add coriander/green onion and sesame oil at the end to prevent water from coming out, and refrigerate until ready to use. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe 4

Step 4

Mix eggs, water, starch, salt and cooking wine and mix well. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 5

Step 5

Take an iron spoon, grease it with oil and put it on the stove over low heat. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 6

Step 6

Pour in about aAdd a tablespoon of egg liquid and swirl the spoon while it's hot to form a layer of egg white. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 7

Step 7

Before the egg skin is completely hard, add a small spoonful of tofu filling Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 8

Step 8

Quickly fold the egg skin in half with a spoon or chopsticks, then heat it slightly while pressing the edges with the chopsticks. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 9

Step 9

After the egg dumplings are set, take them out and repeat to make all the egg dumplings. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 10

Step 10

I chose to add the egg dumplings to the cabbage stew. So here we start making cabbage stew. Soak the mushrooms until soft, and reserve the water used for soaking the mushrooms. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 11

Step 11

Cut the ginger and green onion, break the Chinese cabbage into large pieces, and separate the leaves and cabbage. I like to break it by hand, but you can also cut it with a knife.Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 12

Step 12

Heat 2 tablespoons of oil in a pan, add ginger and green onions and stir-fry until fragrant. Add shredded mushrooms, fungus and dried tofu and stir-fry. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 13

Step 13

Add cabbage seeds and mushroom water, stir-fry for about 2-3 minutes, then add cabbage leaves and stir-fry evenly. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage]Illustration 14

Step 14

Pour 1.5 cups of water "br8" src="https://cp1.douguo.com/upload/caiku/a/3/e/200_a39bc29e106e15cfec1d0b71d898301e.JPG" alt="Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Illustration 15" />

Step 15

You can add an appropriate amount of salt to taste, place the egg dumplings on the cabbage stew and continue cooking for a few minutes. Add pepper and a little sesame oil to enhance the flavor before serving. Vegetarian Good Idea [Vegetarian Egg Dumplings Braised with Cabbage] Recipe Illustration 16

Step 16

You can also sprinkle a few wolfberry berries for decoration. Cooking tips for cabbage-braised vegetarian egg dumplings

Note: The prepared egg dumplings can be used to make soup, braise, and eat hot pot. Any leftovers can be refrigerated or frozen for later use. Note 2: Because the amount of the recipe is relatively large to bring to a party, I have written the recipe in an amount that is more suitable for ordinary families, so that everyone can try it together, so the ingredients are the same as those shown in the photos.The amount of ingredients will vary.