Cabbage, ham and tofu stew
Chinese cabbage 1 piece | ham sausage 2 roots |
Medium Tofu 1 block | Agaric 10 grams |
Minced onions and garlic Appropriate amount | Light soy sauce 1 scoop |
Soy sauce Half spoon | Oyster sauce 1 scoop |
Salt Appropriate amount |
Step 1
PrepareIngredients: slice cabbage, mince garlic, slice ham with a diagonal knife, and cut tofu into small piecesStep 2
Heat the pan and fry the tofu. Fry until golden brown on both sidesStep 3
Leave the oil and sauté the minced garlic and chopped green onions until fragrantStep 4
Add cabbage, ham, fungus and stir-fry until the cabbage is soft.Step 5
Add a spoonful of light soy sauceStep 6
Half a spoonful of dark soy sauceStep 7
a spoonful of oyster sauceStep 8
Appropriate amount of saltStep 9
a bowl of waterStep 10
Pour in the tofu, cover the pot, bring to a boil over medium heat, then reduce to low heat and simmer for five minutes.Step 11
Pour in water starch, cook until thickened and serve!Step 12
So delicious. If you like it, try it now Cooking tips for cabbage, ham and tofu pot