Cabbage Sausage Chow Mein

Ingredients

• Cabbage 1/4 head
• Onion Half
• Carrot Half root
• Sausage 3-5 pieces
• Rough noodles For one person
• Black pepper A little
• Light soy sauce One ​​tablespoon

Steps

1. Prepare the ingredients, half a carrot, 1/4 cabbage, half an onion, and four or five sausages.

2. Slice sausages and set aside

3. Pour appropriate amount of oil into the pot.

4. Add sausage and stir-fry over low heat for one minute.

5. Add the chopped onions and continue to stir-fry. Fry for about a minute.

6. Finally add 1/4 of the cabbage and carrots,

7. Add a spoonful of salt to taste and stir-fry evenly.

8. Boil the noodles in water.

9. Put the cooked noodles into the pot and stir-fry together with the vegetables.

10. Add a tablespoon of light soy sauce.

11. Add a small amount of black pepper to taste.

12. Stir-fry over high heat for 3 minutes

13. Done!

Tips

1. Thick noodles will not become rotten during cooking and frying, making them suitable for stir-fried noodles.