Cabbage with tofu skin
Qingkou 1000 grams | Doupi 1 picture |
Baicai 150g | Fresh Chicken Sauce 10 grams |
Salt Appropriate amount | Cooking wine 3 grams |
Sesame oil 5 grams | Starch 5 grams |
Step 1
Pour the mussels you bought home into a basin and rinse them with clean water to remove any impurities.Step 2
Clean the mussels, put them in a pot and bring to a boil over high heat, then turn off the heat.Step 3
Peel off the cooked mussels and remove the fibers from the internal organs.Step 4
After cleaning all the mussels in turn, rinse the mussel meat and set aside.Step 5
Remove the roots from the Chinese cabbage, soak it in water for a while and then rinse.Step 6
Rinse the tofu skin with clean water and cut into strips with a knife. There is no need to cut too finely.Step 7
Pour into the potAfter adding an appropriate amount of water to boil, blanch the bean skin until the bean skin becomes soft, remove and drain the water.Step 8
Pour an appropriate amount of water into another pot, add the mussels, and pour in cooking wine to remove the fishy smell of the seafood.Step 9
At this time, pour fresh chicken juice into the pot.Step 10
After boiling over high heat, add an appropriate amount of salt to taste according to personal taste.Step 11
After boiling over high heat, continue to cook for 2 minutes to thicken the starch that has melted in advance. Do not make the thickening too thick.Step 12
Add washed cabbage,Step 13
After boiling over high heat, drizzle with sesame oil.Step 14
Turn off the heat when you see the cabbage is starting to grow and change color.Step 15
Put the blanched tofu skin into your favorite bowl.Step 16
Place cabbage and mussels on top of the tofu skin, and pour an appropriate amount of soup over it.Step 17
If you take a bite and it feels good, no one will care if your eyebrows fall off.Step 18
Finished product one Cooking tips for bean curd and cabbageDon’t cook Chinese cabbage for too long, just cut it off and change color. If you don’t have Chinese cabbage, you can replace it with rapeseed...