Caitou Cake

White radish 1	Sweet potato flour A bowl (about 180g)
Shacha powder 1 small spoon	Salt 3 small spoons
Oil Appropriate amount	Celery Several
Cooked peanuts Half bowl	Chicken powder 2 small spoons

How to make cabbage cake

Step 1

Grate the white radish, if not available, use a knife to shred it

Step 2

chopped celery

Step 3

You can buy cooked peanuts from the supermarket, put them in a bag and crush them with a stick or cup, or you can buy peeled and split peanuts, as long as they are cooked and crispy.

Step 4

Add sweet potato flour. My sweet potato flour is made by someone else, so the particles are relatively coarse.

Step 5

Add chopped celery, chopped peanuts, salt, chicken powder, and sand tea powder.

Step 6

I add sand tea powder, which is a specialty here in Chaoshan Hui. You can add whatever is available or not.

Step 7

Add water and stir, about a bowl of water, it should be about this thin, and then try frying the first piece.

Step 8

Heat an electric pan (a frying pan or a wok will work), add a little oil, scoop out a spoonful and spread it out, then turn it over to fry on one side.

Step 9

If it doesn't form, you have to add more sweet potato flour. If it's too hard, add a little more water. Try it to taste, if it's not salty enough, add more salt.

Step 10

Just fry until golden brown on both sides. White radish will cook easily.

Step 11

I like to make some chili sauce and eat it with sweet oil, it's delicious. Cabbage Cake Cooking Tips