cake machine small cake
Eggs 4 | flour 130g |
White sugar 70g | Oil 60g |
Step 1
All materials. (I used small butter for oil)Step 2
Crack all four eggs into the eggbeaterStep 3
Beat until foamy and then add one third of the sugarStep 4
Beat until wet and foamy, add sugar for the second timeStep 5
When there are light textures, add the remaining sugarStep 6
Beat until you lift the whisk and the lines on it will not disappear immediately.Step 7
Sift flourStep 8
Use a spatula to flip it up and down until there are no more grains.Step 9
Put the butter in a bowl and heat it in the microwave for about a minute to a minute and a halfStep 10
Pour all the melted butter into the cake batter and stir evenlyStep 11
Brush oil on the surface of the cake machineStep 12
Cover the cake machine and turn it on to heatStep 13
Use a piping bag to pipe the cake batter intoInside the heated cake machine [if there is no piping bag, you can use a fresh-keeping bag instead]Step 14
The baked cake comes out delicious! Cooking tips for small cakes in cake machine