Canadian Arctic Shrimp and Avocado Salad

2024-09-10 11:00:53 Cold dishes

Canadian Arctic Shrimp 300g	Norwegian Mackerel 200g
Avocado 150g	Lemon 50g
Fresh red pepper 50g	Purple onion 50g
Cooked sesame seeds 5g	Sea salt 2g
Olive oil 3g grams

How to make Canadian Arctic Shrimp and Avocado Salad #spring's umami#The Canadian Arctic cooks everything with skillful hands Shrimp and Avocado Salad Recipe Illustration 1

#spring's umami#The Canadian Arctic cooks everything with skillful hands Shrimp and Avocado Salad Recipe Illustration 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of the distant Atlantic Ocean and Arctic Ocean. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. #spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 2

#spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 2

Step 2

After the Arctic shrimps are defrosted, peel them into pieces and put them in a bowl. Squeeze the juice of half a yellow lemon into the bowl to adjust the base flavor. #spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 3

#spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 3

Step 3

Cut the red pepper into small cubes, remove the bones from the mackerel and cut into thin slices. #spring's umami#The Canadian Arctic cooks everything with skillful hands Shrimp and Avocado Salad Recipe Illustration 4

#spring's umami#The Canadian Arctic cooks everything with skillful hands Shrimp and Avocado Salad Recipe Illustration 4

Step 4

Put the fish fillets in a crisper, add diced red pepper, squeeze some lemon juice, sprinkle some cooked sesame seeds, sprinkle some sea salt, and put it in the refrigerator. #spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 5

#spring's umami#The Canadian Arctic where everything is cooked with skillful hands Shrimp and Avocado Salad Recipe Illustration 5

Step 5

Core, peel and slice the avocado, dice the purple onion, place the diced onion on the bottom of the plate, leaving a circle in the center; place the avocado slices and mackerel fillets alternately on top, and place the arctic shrimp in the gap. #spring's umami#Illustration of how to cook Canadian Arctic shrimp and avocado salad 6