Canadian Arctic Shrimp and Mussels Tom Yum Soup
Canadian Arctic Shrimp 200 grams | Mussels 150g |
Black fish fillet 150g | Ginger 4 tablets |
Tom Yum Sauce 150g | Baby cabbage Half a pill |
Xiaomi spicy 2 | Lime slices 4 tablets |
Step 1
Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”.Step 2
Ingredients are as shown in the picture.Step 3
Heat the oil in the pot, add the ginger slices and stir-fry, add the arctic and stir-fry to bring out the delicious flavor.Step 4
Pour in the tom yum sauce.Step 5
Add another 500ml of water, cover the pot and simmer for a while.Step 6
Bring to a boil, open the lid and add the baby cabbage and white jade mushrooms, then continue to cover and simmer.Step 7
Open the lid a second time and add the mussels and black fish fillets until cooked.Step 8
Finally add the lime slices and spicy millet. Finish. Canadian Arctic Shrimp and Mussels Tom Yum Soup Recipe