Canadian Arctic Shrimp Baked Eggs with Avocado
Canadian Wild Arctic Shrimp 150g | Little Tomato 10 |
Avocado 1 | Eggs 3 |
Lemon 1 | Soaked dried mushrooms 80g |
Black pepper sea salt 20 grams | Olive oil 50 grams |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Squeeze some lemon juice into the thawed Arctic shrimp, sprinkle with black pepper and sea salt, and marinate for later use.Step 3
Cut the cherry tomatoes in half, cut the onions into shreds, cut the soaked dried mushrooms into cubes, and core and slice the avocado.Step 4
Mix the eggs and milk in a bowl and add some black pepper and sea salt to taste.Step 5
Add olive oil to the pan and sauté the onions until fragrant, then add the marinated Arctic shrimp.Step 6
After stir-frying until the color changes, add the cherry tomatoes and shiitake mushrooms and stir-fry, top with avocado, top with egg liquid, season with black pepper and sea salt, cover and simmer over low heat.Step 7
It takes about 10 minutes.Step 8
Finish. Cooking Tips for Canadian Arctic Shrimp Baked Eggs with Avocado