Canadian Arctic Shrimp Chips

2024-09-29 09:11:32 Breakfast

Canadian Arctic Shrimp 150g	Clear water 140g
Cornstarch 140g	Edible oil 35 grams

How to make Canadian Arctic shrimp chips #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp chips Illustration of how to do it 1

#cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp chips Illustration of how to do it 1

Step 1

Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”. #cheesecoverquilt bursting with cheese flavor#CanadaArctic Shrimp Chips Recipe Illustration 2

#cheesecoverquilt bursting with cheese flavor#CanadaArctic Shrimp Chips Recipe Illustration 2

Step 2

Remove the shells of Canadian Arctic shrimp and keep the seeds and roe. #cheesecoverexplodedchangezhiflavor#Canadian Arctic Shrimp Chips Illustration of how to do it 3

#cheesecoverexplodedchangezhiflavor#Canadian Arctic Shrimp Chips Illustration of how to do it 3

Step 3

Pour 150 grams of arctic shrimp and 140 grams of water into a food processor and blend into shrimp paste. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 4

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 4

Step 4

Add 140 grams of cornstarch and 35 grams of cooking oil and beat again. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 5

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 5

Step 5

Take a piping bag and put it on the cup. Put the shrimp paste into the piping bag. Tie the bag tightly and cut a small slit at the bottom. #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp chips Illustration of how to do it 6

#cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp chips Illustration of how to do it 6

Step 6

Heat the pan (or egg roll mold) over high heat, squeeze the shrimp paste on top, and cover the mold. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 7

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 7

Step 7

Bake until the shrimp slices are flat and crispy, open the lid in the middle to check the condition of the shrimp slices. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 8

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp chips Illustration of how to do it 8

Step 8

After the shrimp crackers are done, remove from the pan and let cool. #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp chips Illustration of how to do it 9