Canadian Arctic Shrimp Cobb Salad
Canadian Arctic Shrimp 200 grams | Chicken Breast 1 block |
Vegetables Appropriate amount | Olive oil 1 scoop |
Oil and vinegar sauce 3 spoons | Light soy sauce 1 scoop |
Black pepper 3 grams | Honey 1 scoop |
Step 1
Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat.Step 2
The ingredients are ready, the chicken breasts are marinated in advance, and the vegetables can be prepared as you like.Step 3
Heat the pan, add olive oil, and fry the marinated chicken breasts.Step 4
Brown the chicken breasts on both sides, cut into small pieces and place in a large bowl.Step 5
Add chopped vegetables.Step 6
Arctic shrimp served on top of vegetables.Step 7
Start to mix the salad dressing: 2 tablespoons of olive oil, 3 tablespoons of vinaigrette, 1 tablespoon of light soy sauce, appropriate amount of black pepper and 1 tablespoon of honey, stir well.Step 8
Pour the salad dressing over the Arctic shrimp and stir lightly.Step 9
Cobb salad is a classic American salad that has been popular in the United States for 80 years. It is said that one day in 1937, a restaurant called "Brown Hat" in Hollywood was about to close. A customer came in and insisted on eating salad. The owner and chef Copper had an idea and put all the available ingredients in the kitchen. Find it, chop it up and place it in vertical rows to make a dishThe colorful rainbow salad has become a classic. Canadian Arctic Shrimp Cobb Salad Recipes