Canadian Arctic Shrimp Italian Pizza
| Canadian Arctic Shrimp 500 grams | Canadian blue clam 100 grams |
| Canadian Emerald Snail 100 grams | Arctic clam 50 grams |
| Pizza dough 1 block | Tomato salsa 3 tablespoons |
| Pizza grass 5 grams | Salami 12 tablets |
| Red and yellow peppers Half each | Sea salt 2 grams |
| Mozzarella cheese 50 grams | Onion shreds 5 grams |
| Olive oil 15 grams |
Step 1
Canadian Arctic shrimp is produced in the cold and pollution-free Arctic Ocean and North Atlantic waters, and takes about 6 years to mature. Because it is a wild cold-water shrimp, the meat is sweet and firm, so it is also called Arctic sweet shrimp.
Step 2
Buy ready-made pizza dough, which can be any size; brush 2 tablespoons of olive oil on a baking sheet, put the pizza dough on it, and poke some small holes in the dough.
Step 3
Spread tomato sauce evenly on the dough.
Step 4
Sprinkle some pizza grass, add garlic slices, tomato slices, and Italian salami in order.
Step 5
Put the Arctic shrimp on the sausage, remove the blue clam meat, and place it between each two Arctic shrimps; put the emerald snail meat, colored pepper strips and Arctic clams; finally, sprinkle 1 gram of sea salt evenly and sprinkle with mozzarella Cheese sticks, this cheese is our common brushed cheese; add some shredded onions.
Step 6
Preheat the oven to 175 degrees, with upper and lower heat; put the baking sheet into the oven and bake for 10-12 minutes. Take it out of the oven, cut into pieces and pick it up with a fork. Wow~~~It’s brushed! Canadian Arctic Shrimp Italian Pizza Recipes
