Canadian Arctic Shrimp Mango and Cucumber Rolls
Canadian Arctic Shrimp 6 pieces | Cucumber 1 root |
Mango Half | Salad Dressing 10 grams |
Step 1
Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimps rarely have firm meat and are mostly soft and waxy; wild cold-water shrimps, which are found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat.Step 2
Cut the mango in half, take out the mango pulp and mash it in a bowl. You can leave some graininess and the taste will be better.Step 3
Cut the cucumber into slices, not too thick or too thin, like this. If it is too thin, it will break easily; if it is too thick, it will not roll up.Step 4
Take slices of cucumber and lay them flat on the board, spread the mango puree evenly, and squeeze an appropriate amount of salad dressing on top.Step 5
Peel an arctic shrimp full of shrimp roe and roll it into a cucumber roll.Step 6
In this way, roll a few more and place them on the plate, then you can eat.Step 7
Plating completed. Canadian Arctic Shrimp Mango and Cucumber Rolls Recipe