Canadian Arctic Shrimp 250g Chopped vegetables Appropriate amount
Hand-caught cake embryo 1 picture
How to make Canadian Arctic Shrimp Pancakes #Francenaturalcheesechallenge#Canadian Arctic shrimp puff pastry Illustration of how to do it 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimps rarely have firm meat and are mostly soft and waxy; wild cold-water shrimps, which are found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #frenchnaturalcheesechallenge#Canadian arctic shrimp puff pastry Illustration of how to do it 2

Step 2

Peel the Canadian Arctic shrimp and keep the kernels, and prepare the ingredients.#Francenaturalcheesechallenge#Canadian Arctic shrimp puff pastry Illustration of how to do it 3

Step 3

Cut the cake in half in the middle and sprinkle with some chopped vegetables and Arctic shrimp. #Francenaturalcheesechallenge#Canadian Arctic shrimp puff pastry Illustration of how to do it 4

Step 4

Wrap half of it with vegetables and shrimps and roll it up. Pinch both ends tightly and continue rolling the other half into a roll. Flatten the ox tongue-shaped cake embryo. #Francenaturalcheesechallenge#Canadian Arctic shrimp puff pastry Illustration of how to do it 5

Step 5

Roll it up lengthwise, press the end against the bottom of the roll, and press both sides into a round cake shape. Put the pan over medium heat without oil. Put the raw pancake directly into the pan and fry. Flip it over for about 20 seconds, going back and forth. several times. #Francenaturalcheesechallenge#Canadian Arctic shrimp puff pastry Illustration of how to do it 6

Step 6

Bake both sides until golden brown, done. Canadian Arctic Shrimp Pancakes Recipes