Canadian Arctic Shrimp Pork Rice
| Canadian Arctic Shrimp 200 grams | Rice 1 bowl |
| Sushi vinegar 1 scoop | Sushi soy sauce 1 scoop |
| Olive oil 1 scoop | Honey 1 scoop |
| Black pepper 2 grams | Lemon juice 5 drops |
| Fruit corn kernels 10 grams | Kimchi Appropriate amount |
| Ready-to-eat wakame shreds 5 grams | Avocado 1 |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.
Step 2
Peel the Canadian Arctic shrimp and leave the kernels. When peeling the Arctic shrimp, you also need to prepare fruit, corn kernels, a little kimchi, and instant shredded wakame.
Step 3
Add sushi vinegar to the steamed rice and stir evenly to keep it fresh.
Step 4
Dice avocado and set aside.
Step 5
Now let me adjust the sauce: olive oil, black pepper, honey, lemon juice, sushi soy sauce and stir well.
Step 6
Place avocado, arctic shrimp, fruit corn kernels, kimchi, and shredded wakame on the rice.
Step 7
Drizzle with sauce.
Step 8
Finish. Canadian Arctic Shrimp Pork Rice Cooking Tips
