Canadian Arctic Shrimp 200 grams Rice 80g
Chaoshan Dried Radish 1 Lemon 1
cilantro 3 roots Chives 1 root
Salt 3 grams
How to make Canadian Arctic shrimp and Chaoshan seafood porridge # Zero belly burden to eat supper#Canadian Arctic shrimp raw shrimp Chaoshan Illustration of how to make seafood porridge 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. # Zero belly burden to eat supper#Canadian Arctic shrimp raw shrimp Chaoshan Illustration of how to make seafood porridge 2

Step 2

Wash the scallops and soak them in warm water for 2 hours; add a bowl of light salt water, add dried radish and soak them for half an hour; finally, soak the rice in water.half an hour. # Zero belly burden to eat supper#Canadian Arctic shrimp raw shrimp Chaoshan Illustration of how to make seafood porridge 3

Step 3

Chop the soaked radish into small dices, dice the celery into small dices, and chop the green onions into finely chopped pieces and set aside. # Zero belly burden to eat supper#Canadian Arctic shrimp raw shrimp Chaoshan Illustration of how to make seafood porridge 4

Step 4

Pour the scallops and the water in which the scallops were soaked into the pot, add some water, cook for 3 minutes, take them out, and tear them into thin shreds after cooling; pour the rice into the water in which the scallops were cooked and cook for 10 minutes, then add the dried scallops, dried radish, and stir Continue to cook for 10 minutes. # Zero belly burden to eat late night snacks#Canadian Arctic Shrimp Raw Shrimp Chaoshan Seafood Porridge Illustration 5

Step 5

Add Arctic shrimp, then add celery cubes and bring to a boil. Sprinkle some chopped green onion and serve. # Zero belly burden to eat supper#Canadian Arctic shrimp raw shrimp Chaoshan Illustration of how to make seafood porridge 6

Step 6

Finish. Canadian Arctic shrimp raw shrimp Chaoshan seafood porridge cooking tips