Canadian Arctic Shrimp Salad with Passion Fruit and Lemon
Canadian Arctic Shrimp Raw Shrimp 250g | Passion fruit 2 |
Lemon 1 | Millet Pepper 50 grams |
Onions, ginger and garlic 10 grams each | Light soy sauce 3 spoons |
Fuel consumption 1 scoop | Sesame oil 2 scoops |
sugar 1 scoop | White pepper Half spoon |
Salt 3 grams | Drinking water 200ml |
cilantro 2 roots |
Step 1
Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.Step 2
Ingredients are as shown in the picture.Step 3
Thaw Canadian Arctic shrimp at room temperature.Step 4
Boil the ginger slices, cooking wine, and Arctic shrimp in the water in the pot and take them out.Step 5
The meat becomes more elastic after being cooked in cold water.Step 6
Put minced garlic, spicy millet, white sesame seeds, sugar, and onions in a bowl, and pour hot oil into the bowl to stimulate the aroma.Step 7
Add passion fruit.Step 8
Add lemon slices and Canadian Arctic shrimp in turn and mix well.Step 9
Seasoning: Pour soy sauce, oil, water and pepper into a bowl, sprinkle some chopped coriander and mix well.Step 10
You can add some passion fruit to increase acidity according to personal preference. Finally, cover with plastic wrap and refrigerate for 1 hour. Recipe for cooking Canadian Arctic shrimp with passion fruit and lemon salad