Canadian Arctic Shrimp Seafood Lo Noodles
Canadian Arctic Shrimp 200 grams | Abalone 3 heads |
White Clams 150g | Noodles 100 grams |
Onion 1 root | Ginger Half block |
Garlic 3 petals | Cooking wine 2 scoops |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Oyster sauce 2 scoops |
Step 1
Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of the remote Atlantic and Arctic Oceans. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150.Step 2
The ingredients are as shown in the picture.Step 3
Use a brush to clean the black film of the abalone and cut it with a flower knife.Step 4
Soak the white clams in salt water, spit out sand and wash them thoroughly.Step 5
Canadian Arctic shrimp can be thawed at room temperature.Step 6
Finely chop onion and ginger.Step 7
Heat the oil in the pot and sauté the chopped onions and ginger.Step 8
Add the white clams and abalone and stir-fry.Step 9
Add cooking wine, light soy sauce, dark soy sauce, oil and stir-fry, pour in water to cover the seafood.Step 10
Add Arctic shrimp, add a spoonful of Shacha sauce to taste, and cook for 2 minutes.Step 11
Finally, thicken the soup to make it thicker.Step 12
Boil the noodles in cold water, then cook some vegetables and put them on the noodles.Step 13
Pour the prepared Arctic shrimp seafood sauce over the noodles.Step 14
Finish. Canadian Arctic shrimp seafood noodles cooking tips