Canadian Arctic Shrimp Seafood Salad
Canadian Arctic Shrimp 200g | Squid 150g |
Cuttlefish 150g | Onion Half |
Garlic paste 2 scoops | Xiaomi spicy 2 |
White sesame seeds 3 grams | cilantro 1 root |
Cold Sauce 100ml |
Step 1
Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat.Step 2
When the water boils, add a little green onion, ginger and cooking wine, add cuttlefish and squid and blanch.Step 3
Take it out and put it in cold water.Step 4
The konjac shreds are also slightly blanched.Step 5
Slice lemons, cut coriander into sections, cut onions into small pieces, mince garlic, and mince millet.Step 6
Pour baby cuttlefish, squid, shredded konjac and Canadian Arctic shrimp into the basin, top with coriander and lemon slices.Step 7
Take a small bowl, add chili millet, onions, minced garlic, pour in the cold seasoning and stir evenly.Step 8
Pour the sauce onto the seafood in the basin, stir evenly, cover with plastic wrap, refrigerate and soak for more than 2 hours.Step 9
After refrigeration, take it out to a plate and pour the sauce over it. Canadian Arctic shrimp seafood salad cooking tips